Dongguan Chuhe Electric Co.Ltd.
16 years of experience in R&D and manufacturing of commercial induction cooker kitchenware Served many commercial kitchen projects, professional one-to-one service
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1. Concave coil, firepower is concentrated, heating well-distributed, in accordance with chinese food fried habits, heat up fast, can be realized stir frying without fire, scrambled out of the delicious food.
2. Universal: induction wok hob can stir fry, make soup, braised pork, steam, boil the noodles and dumplings, everything is fine, powerful.
Unique Features
1. Electro-magnetic easy cooking system
2. 50% economical and 100%safer than gas
3. Pops up chapati in seconds
4. Economically affordable-just consumes 1 unit for 2.5 hours(at 400 watts)
5. Shockproof, no flame - so can be used even if the AC is ON
6. No flame/no smoke/prevents utensils from blackening
7. Light weight,portable
8. Can be used in office/at home
9. Available with auto off mode
