Dongguan Chuhe Electric Co.Ltd.
16 years of experience in R&D and manufacturing of commercial induction cooker kitchenware Served many commercial kitchen projects, professional one-to-one service
Add to Cart
Induction wok burner for restaurants
An induction cooker applies the principle of electromagnetic induction. The cooktop is made of a heat-resistant ceramic plate and an induction coil is placed beneath. When there is a supply of electricity, the induction coil generates a magnetic field, causing eddy currents to be rapidly created in the bottom of the ferromagnetic cookware that ultimately result in heat.
The heat is directly transferred to the food being cooked.
Benefits
Commercial use
This induction wok burner is usual in commercial use, such as snack bar,hotel, restaurant, factory, school, company, hospital,etc.It also can be used in home use.
It can cook many delicious food, have many applications like Boil,simmer,deep-fry,stir-fry, saute,steam and sear,slow cook,barbecue,melt and grill etc.
Features
1.New waterproof, anti-oil, and insect prevention design.
2.Switches: Knob switch(easy to operate), key switch(timing function),according to customer's needs.
3.High-quality stainless steel structure design, more durable and beautiful , easy to clean.
4.The bottom plate using fire-resistant plastic design,corrosion resistance, good insulating property.
5.Dual features for flat cooker:put a stock pot can cook soup and porridge, put a flat pan can cook dishes.
6.Concave induction cooker looks like Chinese cooking, firepower concentrated,cooks foods more delicious.
7.Suitable for special environments which requires no open flames,such as gas station, western restaurants,
office building, and so on.
Notice
Only certain types of cookware will work on an induction stove.
To see if your cookware is induction compatible, perform a magnet test, if a magnet sticks to the bottom of your pots and pans, they will work.
Install condition:
