SCHOTT Glass Countertop Single Burner knob Control Electric Induction Cooker for Commercial use Commercial use & Application
The restaurant soup cooker is widely used in Western restaurant, hotel, cafeteria, fast food chains,etc.
It can make many delicious soups, boil water, cook noodles,porridge,and so on.
Product Specification
| Name | SCHOTT Glass Countertop Single Burner knob Control Electric Induction Cooker for Commercial use |
| Model No. | CH-3.5PM |
| Voltage | 220v |
| Power | 3.5kw |
| Frenquency | 50—60HZ |
| Capacity | 50.24L |
| Specification | 1.Counter top design |
| 2.Single burner cooking |
| 3.Commercial,industrial or domestic use |
| 4.Knob switch or push button |
| 5.Size: 430*355*120mm |
| 6.Pot diameter:300mm,400mm |
| Safety | 1.Anti-high temperature warnning |
| 2.Anti-low/high voltage warnning |
| 3.Anti-dry heating warnning |
| 4.Anti-no pot warnning |
| 5.Automatic fault detection |
| 6.Leakage detection.etc |
Features and benefits
- Energy saving ,up to 85% when compared to traditional electrical cooker.
- Instant heating, much shorter starting cook time and rapid cooking time.
- No danger of burning with contact with the ceramic surface of the induction cooker.
- Minimum heat radiation, less exhaust extraction required.
- Temperature holding functions.Easy to operate and easy to clean.
- Unlike traditional units, spillage will not burn on the ceramic surface.
- Environmentally friendly.
Notice:
Commercial restaurant soup cooker requires the use of magnetic pots and pans.
To see if your cookware will work with the induction technology, simply put a magnet to the bottom of your pot, if it sticks, it will work.
Installation condition:
- Operating voltage: 220VAC Single-phase
- The maximum voltage fluctuation:220V-240V
- Operating frequency:50-60HZ
- Protection grade:IP44
- Protect category: IPXO
- Operating environment temperature: - 5 degrees - + 40 degrees
- Operating environment humidity:30%-90%
Contact:
Sales manager: Tina Wang
M: 86 13528643575 QQ: 2851257535 wechat: 13528643575
